Quem somos

Na andrieli boito, criamos massas artesanais com paixão e cuidado.

Close-up of fresh handmade pasta being shaped on a wooden board.
Close-up of fresh handmade pasta being shaped on a wooden board.
Saiba mais
Smiling chef preparing pasta in a cozy, rustic kitchen.
Smiling chef preparing pasta in a cozy, rustic kitchen.
Rows of drying pasta hanging in a traditional pasta workshop.
Rows of drying pasta hanging in a traditional pasta workshop.

Nossa missão

Oferecer massas de qualidade que trazem sabor e tradição para sua mesa.

Nossas Massas

Fotos que mostram a qualidade e cuidado em cada etapa.

Close-up of fresh pasta dough being rolled out on a wooden surface.
Close-up of fresh pasta dough being rolled out on a wooden surface.
Hands shaping handmade ravioli with a rustic kitchen background.
Hands shaping handmade ravioli with a rustic kitchen background.
Rows of drying fettuccine hanging in a traditional pasta workshop.
Rows of drying fettuccine hanging in a traditional pasta workshop.
Colorful assortment of filled pasta varieties displayed on a wooden board.
Colorful assortment of filled pasta varieties displayed on a wooden board.
Chef sprinkling flour over freshly made tagliatelle nests.
Chef sprinkling flour over freshly made tagliatelle nests.
Artisan pasta packaging with the andrieli boito brand label.
Artisan pasta packaging with the andrieli boito brand label.
Contato

Estamos aqui para ajudar você sempre.

Razão social: 64.016.896 ANDRIELI BOITO
CNPJ: 64.016.896/0001-80
CNAE: 10.94-5-00 - Fabricação de massas alimentícias
Cidade/UF: NOVA ARACA/RS
Endereço: EST LINHA TREZE 6230
Complemento:
Bairro: INTERIOR
CEP: 95.350-000
Telefone: (15) 2115-1051
Email: contato@andrieliboito.blog

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